What Food Causes Cancer Cells To Grow

What food causes cancer cells to grow – You know the seriousness of cancer. You know that the fee is needed a mental, emotional, financial, spiritual and physical way. This causes stress in your own mind and body, as well as in your relationship with friends and family. Cancer treatment can complicate the process that you will always be performing as a person, parent, or employee.

In your daily life, there is nothing that cancer does not affect. It is tiring to fight criminals and wipe you in many ways that are difficult to explain to people who have not felt the effects of this terrible illness in their own lives. In Canceroz we talk a lot about the causes of cancer and products that fight cancer and reduce the risk of cancer. Now I will talk to you about products that are known in scientific and scientifically proven that actively increases the likelihood that you will be diagnosed with cancer for the rest of your life.

There are cases where it is quickly attacking, but more often when the cancerous tumors are manifested through years of certain habits. A good example of this is smoking, the effect of radiation (i.e. from a cell phone), and an excessive effect of ultraviolet rays that lead to lung cancer, brain cancer, skin cancer and accordingly. Read: Top 10 Anti Cancer Foods.

In 2012, the World Health Organization (WHO) reported over 14 million new cases of cancer, resulting in around the world 8.2 million people died. They hope that these numbers will grow rapidly over the next twenty years when the total number of people will be 70% in the world!

Your body functions that process the food you eat, distribute it all over the body as needed, and do your best to get rid of the toxins remaining. This makes it the main area in your daily life, which significantly influences your prevention and is finally on the survival of cancer. The foods and drinks that you consume are the bodily fuel that your body uses to fight the disease is very important for overall health. Some products are worse than others and increase the risk of various states and diseases. While cancer is one of the worst, eating regular cancer foods in our top ten list can also cause heart disease, diabetes, chronic inflammation and more.

What Causes Cancer? What Food Causes Cancer Cells?

What food causes cancer cells to grow – Understanding the possible causes of cancer come to understanding the causes of genes and DNA mutations. Chemicals (such as carcinogens), radiation, obesity, hormones, chronic inflammation, smoking, viruses and other factors causing cancer are found.

This cancer is caused by chemicals and radiation, this is the main cause of cancer. You can find this in various types of chemicals, regardless of what you are investing in your body that you breathe, what you eat, beam radiation from all the women’s sources with breast, CT, from a cell phone, your cell, and your WiFi.

The main causes of cancer are chemical substances and radiation so these two factors can be greatly reduced due to the choice of food and lifestyle that you do. However, you should know the top 10 products that cause cancer, and more accurately, you can find 10 products below:

• Microwave popcorn: From bags with chemical coatings to the actual contents of microwave popcorn is the center of the world debate on lung cancer. Not only is the core and the oil can be GMO (whose manufacturers do not need to show) if organic, smoke comes from artificial oil seasoning containing directorate, which is toxic to humans. Create your very own organic popcorn old tastier, do not emit toxic varieties, and it is a healthy choice for you.
• Genetically modified Products (GMO): The industry of genetically engineered crops is growing rapidly to implement our food at an alarming rate. More than 90% of our corn and soybean are now genetically modified. This fairly new practice is the source of a large number of debates. Experts agree that adequate tests are not carried out before the products of GMO are added to the list of thousands of products. In other words, no one including farmers and food manufacturers does not know the long-term effects they will have on human health. If possible, look for labels that do not contain GMO or buy organic (it always means that the product is not genetically modified).
• Red meat Roast: While grilled food can be tasted good, scientists have found that preparing meat in this way, specially treated meats, such as hot dogs release carcinogen called heterocyclic aromatic amines. When you bake red meat until cooked, it changes the chemical and molecular structure of the meat. You better fry, bake or cook meat in a pan than grilled.
• Canned goods: Most jars aligned with a product called Bisphenol-A (BFA), which, as it was shown, to alter the brain cells of mice, genetically. Many plastic items, thermal paper, waterways, and many dental composites also contain BPA. Help protect your DNA by adhering to fresh or frozen vegetables that do not have additional ingredients for your family table! It is best for you and is available all year.
• Refined sugar: Carcinogenic foods (so far) are high fructose corn syrup (HFCS) and other processed sugars. Even brown sugar-a very thin white sugar with the addition of molasses added to the taste and color. Refined sugar (and products produced with them) is the source of significant insulin increases and contribute to the growth of cancer cells. Since most of the US sugar supplies are produced using sugar beets genetically modified (GMO), a healthier option is an organic honey, brown sugar, or maple sugar. Now oncologists use diabetic medications to fight cancer cells, there is no doubt (finally) that mutated cancerous cells like sugar.
• Fish farming: Commercial catch fish requires an increase in the number of unusual fish (such as salmon) in dense environments. More than 60% of the salmon consumed in the United States comes from agricultural work in which they are treated with antibiotics, pesticides and other try carcinogenic chemicals and outbreaks controlling bacterial, viral and Parasitic infections that are the result of cramming so many fishes in a small space. The tainted fish also do not have the same omega-3 as the hydrogenated salmon liar. Minyak: Vegetable oil chemically extracted from the source, chemically treated, and more chemicals added to change the flavor and odor. They are packaged with omega-6 fat-unhealthy (that Americans already consume too much) and have been shown to change the structure of our cell membranes.
• Soda and carbonated drinks: soda has been the center of two decades of health debates, as essential cancer-causing products. Filled with high fructose corn syrup (HFCS), dye, and a number of other chemicals, they are very bad for every aspect of your health. They provide zero nutritional value and deprive you of body nutrients that you get from other foods. Adding ‘ diet ‘ to the label means that you are also prone to consuming aspartame, which is not better than a rat poison in human cells.
• White flour: When the flour is cleared, all food values are removed. Then it is bleached gaseous chlorine to make it more attractive to consumers. The glycemic index of white flour is very high, which means an increase in the level of insulin without the supply of nourishing fuel. Carbohydrates grow into sugar by your body so excess products containing white flour can cause increased insulin resistance. Simple sugars (such as refined carbohydrates) are a predominant source of fuel for cancer.
• Salty, pickles and smoking food: these products usually contain preservatives such as nitrates, which are intended to prolong the shelf life. Supplements used in processed foods can accumulate in the body over time. Finally, these toxins cause damage to cell levels and cause diseases such as cancer. When the food is smoked, cooked at high temperatures, nitrates are converted into nitrogen, which is far more dangerous. (Note: With our marinated food does not mean the fermented food you do at home.)

How To Easily Help Prevent Cancer?

What food causes cancer cells to grow – In addition to the 10 products listed above, you should also avoid products marked as “diet”, “easy” or “non-salty”. To get rid of natural fats or calories, they are replaced by harmful chemicals on the body. Instead of consuming food that is demanded by the producers ‘good for you’, follow these four recommendations against cancer to prevent cancer of the lungs: (1) Eat organic whenever possible; (2) Select raw or clean frozen if the availability of fresh food is not good in your locality; (3) Fill the half of your plate with each meal with non-flour vegetables. If you eat animal products, make sure that they graze and eat grass and milk (including eggs). Use only high-quality oils such as coconut oil, olive oil, oil or herbal oil; And (4) Dramatically cut the grains and sugar.

Not only does this food reduce the risk of cancer, you feel (and will see) better from within. Now that you know what basic foods do cancer, what will you do about their presence in your kitchen and your daily food plan? Exercising and living a healthy lifestyle will help you stay fit and avoid various diseases. Today’s modern age, there are many things you should avoid, including the top 10 foods that cause cancer.